Bookkeeper - Remote at - Hospitality

Position: Bookkeeper - Remote at Get It - Hospitality Washington DC

Bookkeeper - Remote job at Get It - Hospitality. Washington DC.
• * Job Title:

Part-Time Bookkeeper*
• *
• Location:

Washington, DC (Hybrid: 2 days onsite, 1 day remote)*
• ** Department:
Administration*
• *
• Reports to:

Director of Finance**
• * Job Summary:
• * We are looking for a friendly and detail-oriented Part-Time Bookkeeper to join our growing team in Washington, DC. In this role, you will play a vital part in managing our inventory-related financial records, tracking costs, reconciling accounts, and providing valuable financial insights to support our decision-making processes. If you have a passion for numbers and a knack for organization, we would love to hear from you!
• * Key Responsibilities:
• * ** Inventory Management & Financial Tracking:*
• - Maintain accurate and up-to-date inventory records while tracking food and beverage costs.
• Reconcile inventory purchases, usage, and waste to ensure financial accuracy.
• Analyze inventory trends to help identify cost-saving opportunities.
• * Bookkeeping & Financial Reporting:*
• - Record daily transactions related to inventory, ensuring proper documentation and categorization.
• Generate and review financial reports to maintain data integrity.
• Assist with accounts payable and receivable processes related to inventory purchases.
• * Compliance & Organization:*
• - Ensure compliance with company policies and financial best practices.
• Collaborate with management to enhance inventory control processes and improve financial reporting efficiency.
• Maintain organized and accessible inventory records.
• * Qualifications:
• * *
• Experience:
• * - Previous bookkeeping experience, ideally in a restaurant or hospitality environment.
• Proficiency in TOAST POS and Quick Books is highly desirable.
• * Skills:*
• - Strong attention to detail and accuracy in financial record-keeping.
• Ability to analyze data and identify trends in inventory and expenses.
• Excellent organizational and time-management skills.
• * Work Environment:*
• - This is a hybrid role, requiring 2 days onsite at the restaurant and 1 day remote.
• You will work in both an office and restaurant setting, collaborating with kitchen and management teams.
• A flexible schedule is available, with the ability to meet reporting deadlines. If you are a motivated individual who enjoys working in a dynamic environment and has a passion for bookkeeping, we encourage you to apply!

Employment Type:

Part-Time
Salary: $ 45,.00 Per Year #J-18808-Ljbffr

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